Food Safety First Costing Tool User Manual
Manuals and Toolkits
Food Safety First Costing Tool User Manual
This User Guide is an accompanying document to the excel-based Food Safety First Costing Tool Workbook. The Costing Tool is divided into the four separate Workbooks according to the categories of: (1) Legumes/Grains, (2) High Value Horticulture, (3) Coffee/Cocoa/Spices, and (4) Livestock/Poultry; with an additional fifth workbook that encompasses all of the four separate Workbooks in one document. The Costing Tool can be accessed HERE.
The Costing Tool is designed to be used by farmers, farmer organizations, cooperatives and enterprises, aggregators and traders, processors, and buyers. It will also help them to be aware of how to be compliant with food safety standards. Users of the Costing Tool and User Manual should review the guidance against their country’s local laws and the importing country’s laws for food safety and sanitary and phytosanitary systems (SPS).
Download Now May 01, 2023
